Finca El Alto de la Cruz

This is our 47th coffee.

We shipped it on April 7, 2018.

The brewed cup Our third version of this coffee, roasted darker this time and the last iteration for a few weeks. The wet grinds aroma is of cinnamon and cherry, the hot cup is bright and chocolate-y, and as the cup cools you'll find the more floral and tea like characteristics of hibiscus, sweet mango and unrefined sugar.

Somewhat poetically, this coffee is recalling the time you took an evening summer walk and noticed, maybe for the first time, a chorus of frogs croaking from a bog out of view. Spring is coming.

This Coffee

With a giving rate of 5.84%, we're donating $17.05 this week. The money has been sent to Against Malaria Foundation.

We sourced this coffee for $4.65, which is 3.94x the market price at the time we bought it.

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Since We Started